Experimentation and research between other type of local resources like coffee, cork, sand and agar agar. After some months I found the best balance of ingredients and understood the properties of each component. The variables were limited to chemical and temperature factors.
Tri-fold brochure and set design explaining the project for the audience in Stand B361 at Fira Barcelona during 6-8 November 2023.
Got selected at the Gastronomic Forum in Fira Barcelona to advertise my NITRA Project during the Pitch Elevator Contest.
Social media content for presenting and launching the news of the nomination to the Foodture Awards 2023.
